Restaurant serving Indian and Tibetan cuisine
Soen Labuk — 240 rub.
This salad is made of Daikon Japanese radish marinated in green onion, coriander and lemon seasoning. It is good for digesting
Gya Kok — 750 rub.
This soup is made of different kinds of meat — lamb, chicken and shrimps — with eggs and Tibetan herbs. In Tibet, people cook it once a year. In the morning, women make it for the whole family so during the day they have time to discuss plans for the year
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