Restaurant in the country on the picturesque bank of the Moskva River
Average bill: 3,000 rub.
Sweet tomatoes and red onion salad — 760 rub.
Salmon roll — 190 rub.
Dim-sim with shrimps and spicy sauce — 550 rub.
Dorado baked with basil and ginger in ‘Tar-tar’ sauce — 1,380 rub.
Lamb fried in a wok with ginger-garlic sauce — 980 rub.
Beijing duck with ‘Hoisin’ sauce — 1,340 rub.
‘Prichal’ is made out in a 100 % ‘simple’ style.
A forest and a river make its atmosphere very natural. In summertime, you can relax on a nearby beach, and servers will bring your orders right to your beach bed. In fall, the forest looks stunningly beautiful and in winter, the river gets frozen over inviting you to its skating-rink. That's why we have skates and warming mulled wine for you.
The interior with comfortable furniture is quite simple. On the walls, you’ll find pictures of celebrities which look like they are the restaurant owner’s best friends.
The restaurant features a great beach with comfortable beach chairs and a 17-meter beach bar where in summer we hold beach parties. In winter, the river turns into a large skating-rink with an ice bar selling pancakes, mulled wine and grog. Cuisine: Italian, Japanese, Chinese, Uzbek.
At weekends, ‘Prichal’ opens its improvised playground for children to listen to fairy tales, draw, watch cartoons and, what’s most important, receive their presents!
The restaurant’s menu amazes with its simplicity. ‘Snacks and appetizers’ include most popular dishes of today — from carpaccios and burattos to potato and herring with onion. It also has a variety of sushi, sashimi and rolls. ‘Entrees’ are made in grills, smokers, woks or tandoors. On the menu, you will also find pizzas and desserts and all you gastronomic wishes will be immediately met.
Our outdoor activities are very popular among our clients. In winter, we offer you to rent skates and sticks and have fun in the open air. On Sundays, we hold hockey tournaments so it’s no longer fun. It all gets very serious.
Our guests can warm up with a glass of hot grog, mulled wine, sweet tea and proprietary liqueurs served at the winter bar, and enjoy eating pancakes with honey, jam or condensed milk.
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