Iberian dry-cured meat and sausages — 790 rub.
Saffron risotto with seafood — 590 rub.
Veal borsch with patties — 350 rub.
Lamb leg served with sauce of date and herbs — 850 rub.
Homemade sour cream cake with berry salsa — 350 rub.
Check out this secret place headed by chef Go Di Chen who offers authentic Chinese dishes
Paris café on Tsvetnoy Boulevard
Russian for 'People Like People' hides a cosy cafe with cheap and tasty food
Cafe in the «White Horse»