French café for romantic dates
‘Vegetale’ salad — 335 rub.
Thai rice with shiitake mushrooms — 320 rub.
Salmon and daikon carpaccio — 382 rub.
Tuna and farfalle salad — 520 rub.
Rabbit’s leg with morels — 790 rub.
Fruit salad with basil — 480 rub.
Cuisine is mostly French, with Russian touches. They renew their menu depending on the season and chef Alexander’s preferences.
Works by photo artist Irina Lisich are exposed here as both, part of her photo exhibition and interior decoration.
The restaurant&café that occupies two floors features large windows veiled with semitransparent curtains, walls which have been made look old artificially, and ceiling and chairs covered with velvet.
Combination of traditions of Moscow merchant class and modern European club culture
Here, they set fire to the hearts of their clients to later extinguish it
Popular joint project by Andrey Dellos and Ginza Project
Restaurant and yacht club
Taste Russian favorites at all hours