French café for romantic dates
‘Vegetale’ salad — 335 rub.
Thai rice with shiitake mushrooms — 320 rub.
Salmon and daikon carpaccio — 382 rub.
Tuna and farfalle salad — 520 rub.
Rabbit’s leg with morels — 790 rub.
Fruit salad with basil — 480 rub.
Cuisine is mostly French, with Russian touches. They renew their menu depending on the season and chef Alexander’s preferences.
Works by photo artist Irina Lisich are exposed here as both, part of her photo exhibition and interior decoration.
The restaurant&café that occupies two floors features large windows veiled with semitransparent curtains, walls which have been made look old artificially, and ceiling and chairs covered with velvet.
Grandma's lampshades and old red Soviet TV set
Karlsson’s favorite dish is jam but the restaurant has a lot more tasty things to offer
Cozy home restaurant for those who love traditional Russian cuisine
Restaurant serving Indian and Tibetan dishes on Rizhskaya Square
Combination of traditions of Moscow merchant class and modern European club culture
Here, they set fire to the hearts of their clients to later extinguish it
Popular joint project by Andrey Dellos and Ginza Project
Restaurant and yacht club
Fish food fest on a small boat
Russian fleet started as a sole Fortuna boat known today as ‘Peter’s Botik’