Taste expensive premium meats
‘Prime’ American beef hamburger with foie gras — 1,400 rub.
Pheasant meat cutlets served with cowberry dressing — 1,100 rub.
Smoked Spanish ibex, a fourth (for two persons) — 4,500 rub.
Lamb kidneys served with cream sauce and morels — 1,500 rub.
Baked bobby lamb, a fourth (for two persons) — 2,600 rub.
It is a restaurant with a club vibe for meat experts and gourmets. It is only here where you can find Chianina, Black Angus, Prima and Vogue meats all together.
The map of dishes of this restaurant is a world meat regions guide book, from the USA and Argentina to Italy and Australia. It has both gastronomic mainstream and chef’s specialties.