Restaurant in a lux-class five-star Lotte Hotel Moscow
Foie gras — 1,350 rub.
Bucho mussel soup — 1,210 rub.
Sole — 1,990 rub.
Pigeon — 2,670 rub.
Lime pie — 680 rub.
Chef specialty dessert 'Spirit of Pierre Gagnaire' — 8,000 rub.
Kitchen is headed by Pierre Gagnaire, a creative chef from France, who won three Michelin stars. His cooking presents a Classic French cuisine in modern interpretation.
Personnel of Les Menus — chefs, managers and sommeliers — underwent training in Paris, France.
The restaurant features three cozy VIP rooms, bar and an extensive collection of wine.
Spacious and elegant Balkon is a venue for catering shows
Gourmet restaurant at the 21th floor of Lotte Plaza
Uilliam Lamberti’s own restaurant