Restaurant in a lux-class five-star Lotte Hotel Moscow
Foie gras — 1,350 rub.
Bucho mussel soup — 1,210 rub.
Sole — 1,990 rub.
Pigeon — 2,670 rub.
Lime pie — 680 rub.
Chef specialty dessert 'Spirit of Pierre Gagnaire' — 8,000 rub.
Kitchen is headed by Pierre Gagnaire, a creative chef from France, who won three Michelin stars. His cooking presents a Classic French cuisine in modern interpretation.
Personnel of Les Menus — chefs, managers and sommeliers — underwent training in Paris, France.
The restaurant features three cozy VIP rooms, bar and an extensive collection of wine.
Spacious and elegant Balkon is a venue for catering shows
Gourmet restaurant at the 21th floor of Lotte Plaza
Uilliam Lamberti’s own restaurant
Restaurant near Patriarshiye Ponds with Russian cuisine and Soviet quotations
Traditional Russian cuisine and modern temptations
Project by Restaurant Syndicate