In Georgian, ‘jonjoli’ means ‘marinated flower buds’
Its interior features brick walls, open kitchen, wooden furniture, dried fruits and nuts in baskets and bunches of bread rings.
The menu of ‘John Joly’ includes mamaliga, trout, flat cakes, assorted vegetables and herbs, pickled vegetables, Mingrelian khachapuri, lamb shish kebob, homemade wine, dolma, kharcho, airan, kuch-machi and of course delicate jonjoli (flower buds marinated in onion, coriander and olive oil).
Another special feature of the restaurant is a Soviet-style kiosk selling legendary Lagidze water.
Note that ‘John Joly’ has one of the largest summer pavilions in Moscow. Buried in verdure, it attracts crowds of Moscow residents and foreigners.
Place for lovers of modern art and the best cocktails in town
Delicious Georgian dishes made according to mummies and and grannies’ recipes
Spacious and elegant Balkon is a venue for catering shows
Gourmet restaurant at the 21th floor of Lotte Plaza
Dine in an Italian family restaurant in downtown of Moscow
‘Fast food’ project by Rezo Gabriadze