Cozy Pan-Asian restaurant
Assorted tartar (salmon, tuna, perch and avocado, green onion and quail eggs) — 377 rub.
Lamb fillet with Chinese mushrooms and vegetables served with oyster sauce — 580 rub.
Thai carry with shrimps and chicken fillet — 637 rub.
Chicken with glass noodles, vegetables and ‘Wok’ sauce — 557 rub.
Kamchatka crab meat with ‘Chile’ sauce — 720 rub.
Black cod fillet marinated in ‘Miso’ sauce — 975 rub.
‘Moscow Style’ section:
Olivier salad with crab meat — 575 rub.
Borsch — 367 rub.
Pozharsky cutlets — 677 rub.
Pikeperch and porcinis skoblyanka — 747 rub.
Bulky wooden tables, elegant chairs and spectacularly lit windows contribute to the atmosphere of a membership club.
Its interior is colonial style with miniature, cozy and exclusive décor elements reminding of Asian boutique hotels.
Menu encompasses the most popular dishes of Asian cuisine.
For those who find complex Asian cuisine too exotic, ‘Fuji-ko’ offers ‘Moscow Style’ menu featuring traditional Russian dishes.