Fish here costs exactly what they charge for it worldwide
Sterlet, 700 g — 1,550 rub.
Turbot, 100 g — 420 rub.
Sturgeon served with cream sauce — 330 g/60 g — 890 rub.
‘Niçoise’ salad with fresh tuna, 400 g — 590 rub.
Ray wings, 270 g/60 g — 1,250 rub.
This is one of the restaurants by Filimonova and Yankel restaurant chain.
At the restaurant, chefs cook fish whole. Method of cooking: grill, pan, oven, frying fat, smoker.
Clients’ favorite is just grilled seafood.
Filimonova is a connoisseur who knows for sure what to surprise Moscow restaurants with.
Yankel is an expert in Mediterranean cuisine and founder of world famous cooking trends.
Japanese cuisine restaurant
Affordable restaurant with patios a la 17th century Georgia
Steak house located in ‘Auchan City’
Italian family restaurant with a summer pavilion and children’s room
Restaurant located on the 20th floor of Korston Hotel
Restaurant located in ‘Spectr’
New gastronomic pub with a large choice of beer in ‘Novospassky Dvor’ business center