Fish here costs exactly what they charge for it worldwide
Sterlet, 700 g — 1,550 rub.
Turbot, 100 g — 420 rub.
Sturgeon served with cream sauce — 330 g/60 g — 890 rub.
‘Niçoise’ salad with fresh tuna, 400 g — 590 rub.
Ray wings, 270 g/60 g — 1,250 rub.
This is one of the restaurants by Filimonova and Yankel restaurant chain.
At the restaurant, chefs cook fish whole. Method of cooking: grill, pan, oven, frying fat, smoker.
Clients’ favorite is just grilled seafood.
Filimonova is a connoisseur who knows for sure what to surprise Moscow restaurants with.
Yankel is an expert in Mediterranean cuisine and founder of world famous cooking trends.
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