Delicious cuisine next to the downtown
Tuna and fennel salad — 450 rub.
Campina pizza — 350 rub.
Prosciutto, cream cheese and vegetables bruschetta — 220 rub.
Seafood and vegetables fettuccine served with bisk sauce — 500 rub.
Beef medallions served with blue cheese sauce and fresh vegetable salad — 950 rub.
Porcinis, champignons, oyster mushrooms and truffle oil risotto — 400 rub.
Barcake — 120 rub.
Coffee and banana shake — 250 rub.
Tequila sunrise cocktail — 300 rub.
American coffee — 100 rub.
It is a restaurant by Correa’s restaurant chain.
Its menu is represented with dishes of international cuisine, mostly European and Mediterranean. It is continually renewed but you can always order one of the old dishes by describing it in word.
Cakes and desserts are so wonderful here that they compensate for the fact that American coffee they serve is one of the priciest in the city among eateries of its class.
One of the shortcomings is a relatively small hall and the tables are really cramped which deprives you of a possibility to talk in privacy. Besides, it is preferable to reserve a table beforehand not to be left out of things.
Minimal order for delivery is 600 rub.
Unusual for Moscow and typical for New York pizzeria by Isaac Correa
Piano-bar and homemade food restaurant in an old Moscow apartment
Paris café on Tsvetnoy Boulevard
Restaurant near Patriarshiye Ponds with Russian cuisine and Soviet quotations
Steak house in ‘White Square’ business center
Cozy home restaurant for those who love traditional Russian cuisine