Restaurant for those who prefer to spend their holidays in the country
Average bill: 2,100 rub.
Arkady Novikov and Artyom Mikhalkov’s new joint project — the restaurant has already won the hearts of the clientele with its fabulous landscapes, concise interior and superb homemade food.
The main hall features a large fire kit where at weekends chefs grill veal, beef and lamb. The hall with a big open kitchen gives clients a possibility to watch their meals cooking.
On the second floor, there is an intimate VIP room with a separate entrance which makes it an ideal place for family holidays and banquets.
Menu highlights include beef, veal and lamb dishes cooked on a grill or wood burning stove, as well as fish and poultry dishes.
In fall, ‘Veterok’ invites its clients to its gastronomic festival ‘New Season. New Hunt’ to taste dishes made of fresh meat and game purchased from hunters.
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