Restaurant a la old port tavern
Rucola with mushrooms — 290 rub.
‘Olivier’ salad — 210 rub.
Crab and shrimp coquille in cream sauce — 310 rub.
Pancake bags with meat, served with sour cream — 230 rub.
Grape snails with garlic dressing — 380 rub.
Marble beef steak — 390 rub.
Lamb brisket — 670 rub.
‘TRUM’ sturgeon — 730 rub.
Pikeperch and vegetable rolls — 410 rub.
Pan fried lamb with vegetables — 440 rub.
Duck with orange sauce — 745 rub.
Rice with vegetables — 110 rub.
Potato wedges — 90 rub.
Fettuccine with porcinis — 410 rub.
Cheesecake — 220 rub.
Fried pineapple — 230 rub.
The restaurant consists of two halls, a main hall and a banquet hall.
The main hall is decorated with details of rigging, old sea charts and medieval engravings on the walls.
In the hall, there is also a real deck with a steering wheel and a long aquarium.
The banquet hall looks like a tavern: bulky furniture, copper lamps, dark wood and miniatures on its white walls.
The majority of the dishes they serve here belong to classic Italian and traditional Russian cuisine.
Every Friday and Saturday, from 10 p.m. the band ‘Nemo’ performs for you.
Ethnic Byelorussian restaurant
Old Russian Kitezh Town on Petrovka Street
Fish here costs exactly what they charge for it worldwide