Caucasian cuisine in downtown Moscow
Mushrooms and cheese cooked on a clay frying pan — 220 rub.
Cheese mamaliga — 200 rub.
Classic Olivier salad with boiled сalves’ tongue — 320 rub.
‘Napoleon’ salad — 340 rub.
Cream of salmon and asparagus — 350 rub.
Sorrel soup — 370 rub.
Lamb khinkali — 80 rub.
Cooked on a clay frying pan ojakhuri — 380 rub.
Chicken kharcho — 360 rub.
Crusted suckling pig cooked in a ‘tone’ stove — 2,500 rub.
Fried spinach with pine nuts, raisins and Parmesan cheese — 250 rub.
Fried potatoes with oyster mushrooms — 250 rub.
The restaurant is done out in a minimalism style: sofas, round tables decorated with pumpkins, warm reddish-brown tones and pictures of pomegranates on the walls.
The restaurant is divided into two zones, smoking and non-smoking.
Khachapuri, bred and lavashes are cooked in a wood stove situated behind a glass screen for you to see how they are made.
At the restaurant, instead of frozen meat, they use either fresh-killed meat or, which is rare, refrigerated meat.
Delicious cuisine next to the downtown
Restaurant in Pekin Hotel
Restaurant in ‘Atrium’
Huge adjusted Thai restaurant
Steak house located in ‘Auchan City’
‘Gastronomica’ holding company restaurant serving Russian, Old French and Jewish dishes