Moscow

Drink & food Restaurants Caucasian Restaurants

Prospekt Mira 200 m, Suharevskaya 810 m, Dostoevskaya 940 m 33, Schepkina Street
  • (495) 662 15 62

Restaurant Tetri

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Caucasian cuisine in downtown Moscow

daily: 12:00–00:00

Mushrooms and cheese cooked on a clay frying pan — 220 rub.
Cheese mamaliga — 200 rub.
Classic Olivier salad with boiled сalves’ tongue — 320 rub.
‘Napoleon’ salad — 340 rub.
Cream of salmon and asparagus — 350 rub.
Sorrel soup — 370 rub.
Lamb khinkali — 80 rub.
Cooked on a clay frying pan ojakhuri — 380 rub.
Chicken kharcho — 360 rub.
Crusted suckling pig cooked in a ‘tone’ stove — 2,500 rub.
Fried spinach with pine nuts, raisins and Parmesan cheese — 250 rub.
Fried potatoes with oyster mushrooms — 250 rub.

The restaurant is done out in a minimalism style: sofas, round tables decorated with pumpkins, warm reddish-brown tones and pictures of pomegranates on the walls.

The restaurant is divided into two zones, smoking and non-smoking.

Khachapuri, bred and lavashes are cooked in a wood stove situated behind a glass screen for you to see how they are made.

At the restaurant, instead of frozen meat, they use either fresh-killed meat or, which is rare, refrigerated meat.

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Place collections, which contain Tetri

Caucasian Restaurants

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Daria Sergeeva

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Restaurant Elardji

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