The confectionery was launched by Roman Pokrovsky and Julia Shmakova in 2002.
Here they make chocolate, marmalade, cakes and tortes, custom presents and bread.
Besides, each Friday, they deliver cheese made on French farms, refrigerated meat and poultry, best homemade sausages and seafood.
They offer a selection of truffles with different fillings — cognac, rum, whiskey, raspberry, passion fruit, praline, spices, tea, rose, lavender or any other to your choice.
Those who like cooking by themselves will always find professional chocolate and other ingredients necessary for carrying out cooking experiments at home.
Topical culture in action
Food like the one served in Josinoja and Sukija, Tokyo
Enjoy the atmosphere of hot summer radiating freedom and romance
Gourmet Japanese cuisine restaurant