The best restaurant of Ukrainian cuisine in Moscow
‘Mimosa’ salad — 545 rub.
‘Mushroom’ salad — 575 rub.
Hunter’s mushrooms — 645 rub.
Porcinis soup — 590 rub.
River trout served with puree — 1,290 rub.
Pork and herbs homemade cutlets — 765 rub.
Marble ribs stewed with vegetables — 2,240 rub.
Veal shank in hay — 1,145 rub.
Zavivanets served with rice macaroni — 1,055 rub.
Crimean crawfish — 1,575 rub.
National brunch ‘Eat all you can’ — 2,500 rub.
The restaurant was named after roadside small taverns in Ukraine.
Following the ‘tradition’, it is located by a rather busy road connecting the White House, Shopping and Exhibition centers.
In the middle of the restaurant, there is a live wattle fenced ‘tree of happiness’. It also features clay walls decorated with kitchen utensils, a mini stockyard with goats, chickens and turkeys.
Each Saturday and Sunday, from 1 p.m. till 6 p.m. the restaurant offers ‘National brunch’, a Ukrainian interpretation of an open buffet.
Popular joint project by Andrey Dellos and Ginza Project
Taste Russian favorites at all hours
Only natural and healthy organic products
Eat khachapuri, khinkali and other current Georgian food