Garmony of taste in kanton kitchen
Lung King Heen – View of the Dragon – commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best – created from the freshest local ingredients by a team of regionally renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.
Michelin three-star Chinese restaurant, Lung King Heen, is led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed menu at Lung King Heen. Chef Chan combines textures and flavours coupled with inventive presentation to excite the taste buds and satisfy the most demanding epicure