Cold smoked white salmon — 290 rub.
Julienne — 260 rub.
Foie gras — 890 rub.
‘Strasbourg’ pie — 430 rub.
Borsch with pampushkas — 280 rub.
‘Capri’ fish soup — 440 rub.
‘Miromare’ risotto — 380 rub.
Salmon tagliatelle — 380 rub.
‘Hussar’s’ roast meat — 520 rub.
Ossobuco — lamb shanks braised with apples — 780 rub.
Veal served on pineapple — 680 rub.
Fried potatoes served with mushrooms — 260 rub.
Bavarian crème brûlée — 290 rub.
‘Breakfast at Tiffany's’ — 220 rub.
Esterházy torte — 350 rub.
The restaurant consists of two halls, large and small. The large hall seats 100 persons and the small hall is for 20 persons. Beige colors and soft lighting prevail in the interior.
Curtains divide the large hall into zones making it more comfortable for our clients. For banquets, however, it gets easily transformed into a roomy space.
The restaurant doesn’t stick to a definite cuisine but serves international dishes.
‘Kare’ features a tandoor, a clay oven used in cooking and baking, and some of the dishes are cooked in the open fire.
In summertime, we open an additional ‘hall’ for you, a pavilion.
Ranked in world top 10 bars by ‘Bartender’s Guide 2008’
Piano-bar and family restaurant in an old Moscow apartment in Yakimanka District
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Club a la Milan with its wine-cigar concept is meant for communication
Restaurant a la the 80s with Moscow cuisine and show programs in the evening
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Joint project by Arkady Novikov and owners of ‘Triumph’ gallery
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Mess room in every sense