Best wine to fit any taste and welcoming atmosphere
Beef tartare — 350 rub.
Shrimp and tilapia cutlets served with remoulade sauce — 300 rub.
Warm salad with crunchy duck — 490 rub.
French fries — 170 rub.
Spicy seafood pottage — 370 rub.
Warm sandwich with chicken breast — 350 rub.
Rooster in wine — 450 rub.
Cheese cake with strawberry sauce — 320 rub.
Kronenbourg beer, 0.5 l — 210 rub.
Chivas regal, 50 g — 390 rub.
Martini Bianco, 70 g — 190 rub.
Lheraud Cognac VSOP, 50 g — 370 rub.
Chateau Cardus — 2,300 rub.
Bourgogne Pinot Noir — 1,900 rub.
Conte della Vipera — Castello della Sala — 3,200 rub.
Jale Chardonnay — Cusumano — 2,500 rub.
Paleo Bianco — Le Macchiole — 4,700 rub.
Condrieu Invitare — M. Chapoutier — 3,900 rub.
Gavroche is founded by people who do love wine.
The bar is great not only for connoisseurs of wine but for those who want to have a place to go to with family, friends or colleagues, a place where wine is the best background for communication.
Its interior reminds of French bars and cafes located off France in megalopolises like today’s Moscow (at a stretch).
Right in the hall, there is a glass wine room where specialized equipment maintains certain humidity and temperature to preserve wine.
The wine carte includes 130 variations of wine — mostly French, also Italian, Spanish and American, and some Austrian, Hungarian and Montenegrin. Modern system Eurocave allows them to store up to 24 open bottles of wine at proper serving temperatures.
On the menu, you will find mostly wine pairings — over 25. Also, it includes a variety of soups, sandwiches, main courses and desserts. French cuisine prevails (Burgundy, Southwest and Provence), with Spanish and Italian specialties.