Delicious Georgian dishes made according to mummies and and grannies’ recipes
Lamb lula-kebab — 640 rub.
Mountain honey Georgian yogurt — 320 rub.
Cahetian churchhela (dessert made of pelamushi) — 240 rub.
Mingrelian kharcho — 570 rub.
— is not just a restaurant. It is a cozy enclosed court living its own life, isolated from dusty and noisy Moscow.
You can not only have a great meal in Elardji, but also play backgammon, chess and checkers, badminton and ping pong.
The restaurant’s playground with a slide, swing and hammock are very popular among kids and, naturally, they love the mini zoo with a goat, rabbits and squirrels. So do grown-ups, by the way.
All his dishes are made according to his own family recipes.
He admits that these are dishes he once saw his mother and grandmother cooking.
Menu is based on traditional dishes such as khachapuri, sacivi, lobio and, certainly, elardji.
This is a place where you can taste traditional Georgian cuisine, unknown to Moscow gourmets.
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