Drink & food Restaurants

Mandarin Oriental Hyde Park
  • +44 20 7201 3833

Molecular Gastronomy Restauran Dinner by Heston Blu


Heston Blumenthal and Executive Chef Ashley Palmer-Watts explore Britain’s gastronomic past to revive and modernise traditional recipes. Heston takes each dish and gives you his 21st Century interpretation such as Meat Fruit, a chicken liver parfait presented as a perfect Mandarin fruit.

daily: 12:00–14:30
daily: 18:30–22:30
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London, Mandarin Oriental Hyde Park

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