Moscow

Drink & food Restaurants

Sokol 730 m Most Semenovskaya, 50
  • (495) 366 66 40, 741 46 97, 741 46 98

Restaurant Denis Davydoff

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Experience the nature of Russian aristocracy

‘Appetizers for Bon Appetit’
Herring from wood on rye bread — 215 rub.
Boiled tongue with horseradish and herbs — 225 rub.
Light salted salmon — 360 rub.

‘Warm appetizers for a greater change’
Burgundy snails — 320 rub.
Crispy toasts — 125 rub.
Mushroom julienne — 145 rub.

‘Warm delicacies’
Beef a la Stroganoff (with mushroom sauce and potato pancakes) — 545 rub.
Lamb ham hock (this splendour is stewed in a wood stove and served with herbs and rosemary sauce) — 635 rub.

and much more...

Menu

Traditional Russian cuisine and refined French cuisine.

Wine List

A collection of best wines from France, Spain, Italy and the New World. The list also offers wine blends by Duke Golitsyn.

Banquet in the restaurant

Services in organization of banquets, stand-up meals, anniversary and wedding celebrations.

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