Experience the nature of Russian aristocracy
‘Appetizers for Bon Appetit’
Herring from wood on rye bread — 215 rub.
Boiled tongue with horseradish and herbs — 225 rub.
Light salted salmon — 360 rub.
‘Warm appetizers for a greater change’
Burgundy snails — 320 rub.
Crispy toasts — 125 rub.
Mushroom julienne — 145 rub.
Beef a la Stroganoff (with mushroom sauce and potato pancakes) — 545 rub.
Lamb ham hock (this splendour is stewed in a wood stove and served with herbs and rosemary sauce) — 635 rub.
and much more...
Traditional Russian cuisine and refined French cuisine.
A collection of best wines from France, Spain, Italy and the New World. The list also offers wine blends by Duke Golitsyn.
Services in organization of banquets, stand-up meals, anniversary and wedding celebrations.