Very nice place, but the cucine is not so good, at least for the price. The worst was the waiter when he requested 10% (the bill was 4840 Rb) on tip. He remarked on CASH. It was really a disgusting behaviour, unpolite, demanding...
I dont recommend it, it is a pity because the environment is nice.
Taliolini with quail, foie gras and truffles — 870 rub.d
I think the truffles were actually morel mushrooms but delicious nevertheless.
This is an incredible dish and well worth the price. I think Giuseppe is the perfect «hole in the wall» restaurant. There is a very nice chef and most dishes are modestly priced.Read more