Fine cuisine and excellent service
Sliced frozen Baltic whitefish — 490 rub.
Patty with cowberry filling — 90 rub.
Baltic whitefish and Arctic cisco soup — 450 rub.
When it is fall and winter is approaching, it is time to turn to cooking traditions of Northern countries because their food is nourishing and keeps up our energy when it is freezing.
Most dishes are made of venison and fish and as a rule they are served with berries, such as cranberries, cowberries, cloudberries and blueberries. Considering basic traditions and rules of cooking Northern dishes, the chef of ‘Buffet’ has developed a special menu.
On Sundays, children’s holidays last from 12 p.m. till 8 p.m. and on Saturdays they will be entertained and taken care of by the animator while you are enjoying your meal.
Karlsson’s favorite dish is jam but the restaurant has a lot more tasty things to offer
Ranked in world top 10 bars by ‘Bartender’s Guide 2008’
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