Premium class steak house
We chose the name for the restaurant relying on main dishes on the menu.
‘Beef’ is the most popular meat used in steaks and ‘reef’ implies an abundance of seafood dishes served at the restaurant.
The menu offers a large selection of steaks made of refrigerated meat of best Australian, American and New Zealand meat producers.
The restaurant’s interior features wicker lampshades, blue stone walls, empty bottles on the shelves and wooden supports.