Restaurant a la Catherine the Great
Ginger salad — 350 rub.
Blue cheese salad — 360 rub.
‘Avtograf’ salmon — 480 rub.
Grilled trout — 580 rub.
Gamekeeper’s pork — 505 rub.
Barbecued beef tenderloin — 530 rub.
Rack of lamb — 590 rub.
Chocolate fondue — 350 rub.
‘Strawberry blues’ tarte flambée — 382 rub.
‘Avtograf’ consists of two halls, main hall for 55 persons and banquet hall for 14 persons.
Its cuisine is original, a mix of European and Russian dishes. Private banquets are available.
Its interior is full of golden accents, carved candlesticks, crystal and paintings of old Moscow. The doorkeeper in gilt liveries, waiters in suits with a white lacy shirtfront, waitresses wearing satin crinoline dresses are all at your service.
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